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Visit the last remaining artisanal distillery of juniper gin to see how “genièvre de Houlle”, a traditional spirit typical to the north of France, is made.
Usually drunk after a meal, it is becoming fashionable as an aperitif.
The grains, stills and oak casks give the distillery a particular atmosphere.
Breathe it in, follow the guide and enjoy your take-home miniature bottle of genièvre!